Travel Technician - $1,660 per week in Marietta, GA

Company: Cynet Health
Location: Marietta
Posted on: July 3, 2025

Job Description:

Job Title: Endoscopy Technician I Profession: GI Lab Tech Specialty: Surgical Techs Duration: 13 weeks Shift: Day Hours per Shift: 4x10, 7:00 am - 5:30 pm Experience: No endoscopy experience is required License: High school diploma or GED required Certifications: SGNA GI Tech Specialist within 90 Days Basic Life Support (BLS) Must-Have: Ability to read, write, and speak English Strong customer service and interpersonal skills Ability to collaborate with other health care providers Competency in all aspects of GI procedures Ability to function in stressful and emergent situations Description: The Endoscopy Technician I possesses little to no experience in endoscopy or is a novice in the endoscopy setting. The technician assists the nurses and physicians in providing care for endoscopy patients. They must complete competencies for all basic GI procedures and scope reprocessing. The role includes preparation of the procedure room and sterile field to ensure a safe patient care environment. This includes gathering all required instruments and supplies. The technician serves as an endoscopy procedure assistant. Additional responsibilities include transportation of patients and equipment, stocking and maintaining supplies. Care and maintenance of endoscopes and accessories contribute to the daily functions of the unit. The technician has a strong sense of infection control in the GI setting. Core Responsibilities and Essential Functions: Proficiency in all general endoscope procedures, equipment, and supplies, including cleaning endoscopes and accessories is required. The technician fulfills all essential functions of the GI Lab Technician and functions in all areas of the Endoscopy lab. Preparation for scheduled, emergent, urgent, and add-on endoscopic procedures must be ensured. The technician must anticipate the needs of the physician and nurse during procedures. They are required to operate all equipment in GI and provide technical assistance during procedures. Emergency call coverage after normal operating hours and weekends may be necessary per department needs. Knowledge of infection control principles and standards is essential. The technician demonstrates effective and professional communication skills. They work as a collaborative team member. The technician assists with the planning of daily assignments and distribution of work. Assisting in the trial and evaluation of new equipment and supplies is part of the job. Functioning in a manner aligned with quality care, patient satisfaction, professional standards, and safety is essential. Maintaining confidentiality and supporting evidence-based practice and ethical accountability is required. Current BLS certification must be maintained. Other duties may be assigned as necessary. Completion of a 2-day system endoscopy education within 30 days of hire is required. Successful completion of on-the-job training with documentation of orientation and all competencies met is also required. Strong detail orientation and the ability to multi-task are essential. Computer skills may be required.

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