Part Time Food Service Worker-Wahsega
Company: University of Georgia
Location: Athens
Posted on: May 3, 2025
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Job Description:
Posting Details
Posting Details
Posting Number
S13537P
Working Title
Part Time Food Service Worker-Wahsega
Department
CAES-Wahsega
About the University of Georgia
Since our founding in 1785, the University of Georgia has operated
as Georgia's oldest, most comprehensive, and most diversified
institution of higher education . The proof is in our more than 235
years of academic and professional achievements and our continual
commitment to higher education. UGA is currently ranked among the
top 20 public universities in U.S. News & World Report. The
University's main campus is located in Athens, approximately 65
miles northeast of Atlanta, with extended campuses in Atlanta,
Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100
faculty and more than 7,700 full-time staff. The University's
enrollment exceeds 41,000 students including over 31,000
undergraduates and over 10,000 graduate and professional students.
Academic programs reside in 19 schools and colleges, including our
newly formed School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type
External
Retirement Plan
TRS
Employment Type
Employee
Benefits Eligibility
Non-Benefits Eligible
Full/Part time
Part Time
Work Schedule
Additional Schedule Information
Schedule will vary based on the needs of the center
Advertised Salary
Commensurate with Experience
Posting Date
05/01/2025
Open until filled
Yes
Closing Date
Proposed Starting Date
05/15/2025
Special Instructions to Applicants
Location of Vacancy
Wahsega 4-H Center - Dahlonega
EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All
qualified applicants will receive consideration for employment
without regard to age, color, disability, genetic information,
national origin, race, religion, sex, or veteran status or other
protected status. Persons needing accommodations or assistance with
the accessibility of materials related to this search are
encouraged to contact Central HR ().
USG Core Values Statement
The University System of Georgia is comprised of our 26
institutions of higher education and learning, as well as the
System Office. Our USG Statement of Core Values are Integrity,
Excellence, Accountability, and Respect. These values serve as the
foundation for all that we do as an organization, and each USG
community member is responsible for demonstrating and upholding
these standards. More details on the USG Statement of Core Values
and Code of Conduct are available in USG Board Policy 8.2.18.1.2
and can be found online at .
Additionally, USG supports Freedom of Expression as stated in Board
Policy 6.5 Freedom of Expression and Academic Freedom found online
at .
Position Information
Classification Title
Food Service Paraprofessional/Professional
FLSA
Non-Exempt
FTE
0.74
Minimum Qualifications
Requires technical knowledge in the field acquired through an
apprenticeship, a 2-year degree, or professional certificate.
Please contact your Human Resources office for an evaluation of
education/experience in lieu of the required minimum
qualifications.
Preferred Qualifications
Position Summary
Work involves routine food preparation, food service, and cleaning
the food service and eating areas. Employees work under direct
supervision while involved in preparation, serving, and cleaning.
Employee follows written and/or oral procedures and practices
especially as related to safety and food safety. Employee
implements procedures, methods and activities developed by others.
This employee reports to the 4-H Dining Commons Manager. Employee
will also be working towards the ServeSafe Manager's certificate so
they can temporarily fill in as kitchen manager when other full
time staff are unavailable.
Knowledge, Skills, Abilities and/or Competencies
Physical Demands
Is driving a responsibility of this position?
No
Is this a Position of Trust?
Yes
Does this position have operation, access, or control of financial
resources?
No
Does this position require a P-Card?
No
Is having a P-Card an essential function of this position?
No
Does this position have direct interaction or care of children
under the age of 18 or direct patient care?
Yes
Does this position have Security Access (e.g., public safety, IT
security, personnel records, patient records, or access to
chemicals and medications)
Yes
Credit and P-Card policy
Be advised a credit check will be required for all positions with
financial responsibilities. For additional information about the
credit check criteria, visit the .
Background Investigation Policy
Offers of employment are contingent upon completion of a background
investigation including, a criminal background check demonstrating
your eligibility for employment with the University of Georgia;
confirmation of the credentials and employment history reflected in
your application materials (including reference checks) as they
relate to the job-based requirements of the position applied for;
and, if applicable, a satisfactory credit check. You may also be
subject to a pre-employment drug test for positions with high-risk
responsibilities, if applicable. Please visit the .
Duties/Responsibilities
Duties/Responsibilities
Serve food at the dining hall; set up buffet lines and serve
individual plates; interact with customers from young children to
senior citizens.
Percentage of time
35
Duties/Responsibilities
Clean and sanitize the work area, operate a commercial dishwasher;
clean chairs, tables and service lines; sweep and mop floors; clean
windows, baseboards, blinds; walkways and walls of food service
building.
Percentage of time
35
Duties/Responsibilities
Assist cooks in preparing and cooking food; assist with preparation
of menu items.
Percentage of time
20
Duties/Responsibilities
Other task as assigned.
Percentage of time
10
Keywords: University of Georgia, Redan , Part Time Food Service Worker-Wahsega, Hospitality & Tourism , Athens, Georgia
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