Summer Program Counselor [Summer Foods Monitor]
Company: City of Atlanta
Location: Atlanta
Posted on: April 2, 2026
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Job Description:
Description THIS IS A SEASONAL POSITION Parks & Recreation
Summer Foods Monitor Posting Expires: Open Until Filled Salary:
$17.00 Job Description The Summer Food Service Monitor will work
with the Department of Parks and Recreation under the supervision
and guidance of the Program Coordinator. The Monitor will be
responsible for monitoring assigned centers to monitor breakfast
and lunch meal service for compliance with established USDA and
State regulations; and providing administrative support for the
Summer Food Service Program office. The goal of the program is to
provide nutritious meals to children who are attending various
community centers and public/private agency summer programs in the
City of Atlanta during the summer. The program will primarily
operate Monday through Friday. Mandatory training will be provided
prior to start date. Monitors are critical to the successful
operation of the Summer Food Service Program sites. They are the
“eyes and ears,” providing valuable feedback about how the sites
are operating by visiting sites on a regular basis and observing
meal services. Description: Terms: Average 7 hours a day; Regular
workday is from 7:15 a.m. - 3:00p.m. Monday-Friday (You must
complete your workday before finishing your shift) Responsibilities
Responsibilities: • Visits all sites within the first week of food
service operation and regularly thereafter • Pick up and check
accuracy of paperwork from each site weekly • Prepares reports of
visits and reviews of food service operations on all assigned
locations • Attends weekly meetings to report on findings • Review
site paperwork for accuracy before submission to Summer Food
Administrative Office • Ensure proper handling and storage of food
• Ensure equipment is working properly • Ensures that food site
personnel maintain records and required documents • Ensures each
location maintains program supplies. Ensures that site personnel
maintain accurate records and that the program operates in
accordance with the Federal and State requirements pertaining to
Summer Food Service Program Regulations. Qualifications
Qualifications Required: • High School Diploma or Equivalent •
Maintain a valid driver’s license, reliable transportation and
adequate auto insurance as required by State law • Good
communication and interpersonal skills • Dependability • Minimum of
one-year related work experience in nutrition or food production
demonstrating the ability to perform the essential functions of
this job • Familiar with public health regulations • Ability to
read and comprehend procedures, calculate arithmetic and complete
forms • Must be at least 18 years of age or older Preferred: •
College Degree • Supervisory experience • Familiarity with
education and recreation programs for children in an urban setting
• Familiarity with food safety guidelines or serve safe
certification • Prior experience as a monitor or inspector in Food
Service industry • Must have patience and be able to relate well
with children • Strong time management skills and work ethic •
Exceptional interpersonal and communication skills, both verbal and
written • Excellent people and management skills to interact with
staff, colleagues, and cross-functional teams Additional
Information: • City of Atlanta required training will be held on
TBD in May. • Summer staff will be required to work a 7-hour shift
Monday – Friday from June 8th– July 24th, 2026. Vacation requests
during this time will not be approved. DPR2026
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