Executive Chef (Your 3rd Spot)
Company: Third Spot Atlanta
Location: Atlanta
Posted on: April 2, 2026
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Job Description:
?Back to all jobs at Third Spot Atlanta LLC Executive Chef (Your
3rd Spot) About Your 3rd Spot Bar & Restaurant Industry Excellence
Awards: WINNER 2024 Best Hospitality Training Program Your 1st Spot
is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your
3rd Spot) offers an inclusive environment that connects people and
builds community. It is your escape from the everyday where
diversity in experiences and individuality in choices are
celebrated. Your “Experiences Pass” values time and unlocks
unlimited access to a curated array of unique games, experiences,
and social spaces designed for connection. “Taste & Explore” with
elevated and approachable small plates dining, proving that great
food is experiential when done right. The spirited craft beverage
program is focused on quality, while the sophisticated zero-proof
options ensure everyone has a seat at the bar. Explore & Connect at
Your 3rd Spot. Be part of a community that celebrates the art of
hospitality and living well. Please remember: When considering a
new role, the most important question isn't "can I do it?" it's "do
I want it?" It's up to the employer to decide whether you're
qualified. Only you can gauge whether you're motivated. Values
should align with the job. Skills can be learned on the job. Role
Description The Executive Chef takes pride in their work, is
consistent, embraces systems and routines. The Executive Chef is
responsible for fostering a culture of passionate, guest
service-oriented culinary team members who are given autonomy,
mastery, and purpose to help them exceed guest expectations and
grow sales. Creation and curation of food that supports the mission
statement of valuing time, evolving exploration, and making
memories. Ensuring all administrative functions are completed to
best arm the team with the product, knowledge, and support to
maintain a high level of excellence for all guests. What we’re
looking for (who you are). Hospitality focused and possess the
following virtues: CURIOUS: Ask, explore, challenging what is
possible. OPTIMISTIC: Have fun (it is a choice). Do not pass stress
onto teammates or guests. GRIT: Persevere and never stop evolving.
ADAPTABLE: Be open-minded! Approach every situation with curiosity.
SELF-AWARE: Understand your strengths and weaknesses as well as
what you want to accomplish- then seek out feedback. CONSISTENT:
Show up, be disciplined, do the small things right, every time.
Please do NOT apply here if: Money is your main motivation. If you
run away at the first sign of difficulty. If your default is to
make excuses and not take ownership for outcomes. Your ego is
stronger than your willingness to learn. You cannot hold a job for
more than a year because the grass is always greener.
Qualifications & Requirements Degrees & Certifications are great,
but not required Strong leadership skills and at least 5 years of
experience in the restaurant/hospitality industry Experience in
conceptualizing, costing and executing menus Experience in HR
management, staff recruitment, training, and scheduling Strong
financial acumen with experience in budget management, cost
control, and P&L management Adept at multitasking with
exceptional organizational and problem-solving skills Strong
interpersonal skills with the ability to engage with guests and
team members at all levels Strong written and verbal communication
skills A passion for exceptional guest experiences, social dining,
and creating a welcoming and inclusive environment Please visit our
careers page to see more job opportunities.
Keywords: Third Spot Atlanta, Redan , Executive Chef (Your 3rd Spot), Hospitality & Tourism , Atlanta, Georgia
